This place should already be familiar to most of the techies in and around Madiwala.One hotel in Bangalore, that would make you feel that you are not far from your home town tastes.They have a couple of hotels of similar set up in Madiwala.
The hotel may not be in the hi fi league in terms of looks or space constraints but the naadan dishes are something to look out for here.Was surprised to see prawns fry ,kallumekkaya,kakka, a plate each costing just 50 rs.From breakfast to dinner the options here are plenty,puttu,appam,poori,chappathi,dosa,egg curry,kadala curry,green peas,chicken roast, fish curry,prawns,kakka,chicken ginger fry,chicken double fry,fish frys,chicken spicy roast ,kallummakaya fry,chemmeen roast,kakka fry,chicken liver fry,duck grilled,chicken grillled,poricha kozhi etc.items plenty as any shaap/hotel in Kerala might offer.
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| View from Outside |
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| Dosa factory! |
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| Chappathi,Kakka Roast and Mushroom Roast |
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| Ayala Mulakilittathu |
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| Prawns Roast |
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| Chicken liver roast |
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| Chicken Spicy Roast |
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| Fish Thala Curry |
Duck grilled quarter costs around 120 rs and can be tried for the sake of variety.Has tried most of the above dishes on multiple instances and hasn't let us down.Chicken spicy roast is pretty hot,while prawns roast,kallumekka almost always boasted the traditional tastes.Chicken liver roast hasn't remained a favourite for us since it had very little genuine liver pieces on the gravy.Ayala Mulakilttathu and thala are good spicy substitutes for those who are not in a mood to try meat.
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| Lunch at Thottathil |
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| Kilimeen Fry,Kallumekka Roast,Prawns roast |
Above are some snaps of one among the several lunch we had there.A thoran ,a fish gravy/sambar pickle and pappadam is the default form of lunch here,but you always have the option to add on with any of the tempting dishes above.... Better to be in your two wheelers or your legs to have hassle free access.
Whats hot.....!
- Options galore here.For anyone in bangalore missing the naadan dishes rush to thottathil!
- Has been consistent with the taste.
- Situated at a pretty hassle free place.
- Very customer friendly staffs and costs.
- Quantity is good for what they charge.
Whats not....!
- Its pretty small for the rush they have and would make you wait at peak times.Heard that they would soon expand ,and also would be adding more shaap curries to their menu.
- Can improve on the chicken liver roast ,occasionally felt that kallumekka had some more mud left in it to be cleaned off!
Potbelly's picks - chicken spicy roast,kallummakaya fry,kakka fry,Duck Grilled!
Rating - 4/5
Verdict: Free your appetite and start to Thottahil if you are in Bangalore!
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